When I arrived at the B&B yesterday, I jumped straight to work. Phyllis, the owner, gave me a quick tour of the house, and I helped her make a couple of beds and clean up the kitchen. She had four groups of people arriving later to spend the night. Talk about a time crunch!
We got everything done, though, and this morning we set to work making breakfast for only five people, since one of the parties was going elsewhere for breakfast.
With the help of her friend Pam, Phyllis and I made:
a tofu scramble (for some vegetarians in the group!)
toast with butter and jam
Everyone seemed to enjoy it, so... success!