Quickly picked this place for dinner on the way in from the airport.
Criteria: First listing in Yelp when searching for "foie gras." Also, had 4.5 stars and enough reviews.
Verdict: Food was good, but nothing unique, coming from SF or NYC. Foie was properly seared. But served on a lardon salad with a battered and fried soft poached egg. Tasty, but overwhelmed the flavor of the foie.
Also enjoyed the sweet and sour crab salad. Waitress described it as a spring roll without the wrapper. And was accurate. Chunks of crab mixed with Shredded cucumber, herbs and a dressing very much like Vietnamese nước chấm. Will try to make it at home.
Service was excellent. They graciously accommodated the stroller. And when they made a mistake on our order and accidentally included an allergen, multiple people apologized and they comped our 3 drinks and the dish.