Someone recommended that I go to Tartine Bakery while I was in San Francisco, so I looked it up online and saw that this place was something like Georgetown Cupcake in DC. Not in that they both serve the same thing but in that they are both a small locale and ALWAYS have a line coming out the door. People did rave about how awesome it was though so I figured if I went early enough it probably wouldn't be too bad.
Low and behold when I arrived there was a line out the door. It didn't look too bad though so I figured it was probably worth the wait. I was right.
It was hard to pick just one of the pastries and since I was alone it wasn't like I could split two different ones with someone else, so I had to pick wisely. I looked around and saw that the Morning Bun was a popular choice and decided to go with that. The thing was decadently delicious with a crunchy, caramelized crust and a soft, buttery, flaky inside. It paired up simply perfect with a cup of coffee.