9:00 pm

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After checking into our hotel in Kanazawa, we had dinner at Daiba, a popular izakaya restaurant. We had duck stew (a Kanazawan specialty), sashimi, home-made tofu, cheese spring rolls with mentaiko fishcake, assorted yakitori, grilled nodoguro (blackthroat sea perch), sake and beer. The tofu had a really nice texture and the grilled sea perch was outstanding. Great, relatively inexpensive sake.

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