2:30 pm

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"Slowly slowly, you learn to dough". I watched one of the owners of the only female run spice shop in Jodphur laughingly berate Bryan for about 2 and a half hours at our cooking class today. I helped in a peripheral manner (mostly supervising from the couch) while she look us through a yellow daal, vegetable byrani, and a couple types of chiapati (breads). I bought a small fortunes worth of spices, so I hope everyone back home is ready for some Indian food.

"Ok boss, now you massage everything all together, no one left out, everyone important. Yeeeeeeees" is forever going to be my favorite way I've ever been told to stir something, ps.

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