After lunch, Stella and I walked through Xintiandi and arrived at another street that my Chinese teacher recommended: Jinxian Road (进贤路).
Like my teacher said, there weren't many people and there were a lot of cafes. We were already full from Bellagio, so we didn't get a chance to sample the restaurants there, but one restaurant caught my attention: Pier 33. They sell clam chowder! I'm not sure if they're the only place, but it's the only place I've found so far. Definitely keeping that on my watch list.
At the end of the street was a small bakery stand called Queen Sophie that sold Hong Kong-style pastries. I bought myself an egg tart that was larger than the size of my palm for 8RMB. Delicious, but extremely crusty. I made a mess of myself eating that goliath.