Grownup flavors, beignet-style batter. Read lots of hype on Voodoo Doughnuts, but I was way more excited about this place (and all the locals who saw my box of doughnuts at the airport seconded Blue Star's superiority).
I was torn between salted caramel, lemon poppyseed, and the one I landed on was blueberry bourbon basil. Good ol' glazed for Ryan. Mine is heavenly, just enough tartness, a slight kick from the basil but not too herby.
Ryan says: original glazed all the way. Who wants to grow up?