03 Jan 2015

Austin by Dorothy


Star 0


It was nice to wake up to the sun after two cold and drizzly days. We headed down a few blocks for brunch at South Congress Cafe, where I had a kale and avocado salad and shared the migas with Jon, while he had shrimp and grits. The kale salad was cooked, which I was not expecting, but the migas were tasty. Jon’s Bloody Mary was also delicious with the right amount of kick.