8:30 am

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Breakfast time! While the hotel provided breakfast, at a small additional charge, it didn’t appear too gluten-free friendly so we asked our driver to help us find the “local’” options.

However, most places had not yet opened... looks like the locals take a much later Saturday breakfast.

Maureen really won’t eat much of the local foods so we tried our best to find something as a compromise- which appeared more difficult than imagined.

We almost gave up but then agreed on this cute roadside joint and its amazing views!

I had string hoppers with a coconut curry. Some of their local red rice, Dahl, pumpkin curry and coconut sombal- it wasn’t bad but it wasn’t my favorite either.

Our driver actually paid for this meal- how sweet?!?

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