7:30 am

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Shredded coconut and red rice, fruit salad, and local honey!

This was one of my all-time favorite breakfasts at Sion! Most other mornings, I was missing a carb for my gluten-free option but this rice and freshly shredded coconut were just what I needed and something so simple, yet, I had never considered creating it myself before. This was the Sri Lankan version of muesli.

The fruits typically were bananas, papaya, pineapple and only the lucky days, mangos!

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