Shredded coconut and red rice, fruit salad, and local honey!
This was one of my all-time favorite breakfasts at Sion! Most other mornings, I was missing a carb for my gluten-free option but this rice and freshly shredded coconut were just what I needed and something so simple, yet, I had never considered creating it myself before. This was the Sri Lankan version of muesli.
The fruits typically were bananas, papaya, pineapple and only the lucky days, mangos!