One of the favorite things on this trip- eating!!!!!
After speaking with the owner, informing, in a subtle manner, that our group says, get rid of the western foods and bring in the local delicacies- tonight's dinner’s menu was now Sri Lankan local cuisine for all!
This was one of my favorite meals to date!
Rice, bitter gourd salad, green bean curry, malanga(?) curry, eggplant curry ( rather different than the night before and even more amazing) and Dahl, which tonight’s was creamy and full of the Sri Lankan flavors I was missing in the previous night's version!
So freaking good! I think I had three full plates!