2:00 pm

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After a number of buses and tuk-tuk ride that we need to acquire to return home, the chef at Sion Surf Camp made me my own personal gluten-free and vegan meal.

Today's lunch was: carrot sambal, carrot curry, pumpkin curry, salad, a deviled onion salad, and red rice (which contains less sugar than white rice).

As always, delicious.

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